Willamette Valley Brut Sparkling Wine
Willamette Valley Brut Sparkling Wine
This brut sparkling wine is the flagship bottle of bubbles for Lundeen benefiting from the broad reach of our farming efforts. It shows what the Willamette Valley is capable of in producing an affordable bottle of sparkling wine that still has great elegance, complexity, and beauty. The base of Pinot Noir gives it a more forward character with more redolent fruit and floral notes. It also benefits from a base wine blend of multiple vintages to capture the best of the valley, regardless of vintage variation.
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vinification
The base for this Méthode Champenoise wine was 70% Pinot Noir and 30% Chardonnay. 10% of the base wine is reserve chardonnay saved from previous vintages. It was barrel fermented for four months and aged a minimum of three years en tirage. It is disgorged upon demand allowing for maximum freshness upon drinking.
vineyards
Poverty Bend Vineyard, Willamette Valley | 3.87 acres | 131 - 157’ | SE | Willamette & Woodburn soil series
La Cantera Vineyard, Chehalem Mountains AVA | 28 acres | Established 1986 | 600 - 684’ | S/SW | Laurelwood soil
Robinson Vineyard, Willamette Valley | 8 acres | Established 2000 | 550’ | Saum Soil
press
“This méthode champenoise wine is 60% Pinot Noir, 30% Chardonnay and 10% Pinot Gris. In keeping with traditional Champagne practices the base wine includes reserve Chardonnay from past vintages. This is a stylish effort, with good detail and penetration. It was barrel fermented and light touches of barrel toast add further complexity to the finished wine. Less expensive than many comparable wines from the Willamette.” 91/100 -Paul Gregutt | PaulG On Wine