Brut Reserve
Brut Reserve
Entirely comprised of Pinot Noir and Chardonnay, this bottle of Oregon Sparkling Wine was crafted using a large percentage of reserve wines in the blend. Some of the wines aged for up to 6 years before blending in to the base wine. This process is rewarded with tremendous complexity and richness in the final wine. Disgorged by hand and on demand.
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vinification
The base for this Méthode Champenoise wine was 60% Pinot Noir and 40% Chardonnay. 25% of the base wine is reserve aged, chardonnay, dating back as old as the 2012 vintage. It was barrel fermented and aged at least 4 years en tirage.
vineyards
La Cantera Vineyard, Chehalem Mountains AVA | 28 acres | Established 1986 | 600 - 684’ | S/SW | Laurelwood soil
Robinson Vineyard, Willamette Valley | 8 acres | Established 2000 | 550’ | Saum Soil
press
“Lundeen's top bubbly is a 60/40 Pinot Noir/Chardonnay blend, with one quarter of the base wine comprised of reserves dating back to 2012. It's a solid effort making a run at a true Champagne style. Toasty with a fine bead and excellent concentration, this certainly merits the reserve designation given the quality.” 93/100 -Paul Gregutt | PaulG On Wine